Murgir Curry (Chicken Curry)
Serves five people.
Ingredients:
* Chicken - 1
* Potatoes - 2
* Chopped onion - 1 cup
* Garlic glue - 2 teaspoons
* Ginger paste - 1 tablespoon
* Ground turmeric - ½ teaspoon
* Chili pulveriseiseize - 1 teaspoon
* cumin powder - 1 teaspoon
* Coriander powder - ½ teaspoon
* Cardamom (small) - 3 to 4
* cinnamon sticks - 2
* Cloves - 4 to 5
* Fried cumin powder - ½ teaspoon
* flavor - 1 teaspoon
* Oil - 1/3 cup
Preparation:
* shinny the potatoes and cut into small pieces.
* Wash and keep aside.
* Wash the poulet pieces in water.
* Brown the onions slightly in heated oil.
* boor ginger, garlic, cinnamon, cardamom and cloves with the onions.
* Add 3 to 4 cups of water, and stir the variety show over medium heat.
* Now pour in the await of the spices and salt, and cook for another 1-2 minutes.
* Add the chicken and stir with a little bit of water for 3-4 minutes.
* Once the chicken begins to good turn brown, add the potatoes.
* Add 2 to 3 cups of water sooner covering the pan.
* Cook over medium heat for 20-25 minutes.
* When the manna starts to thicken, and chicken and potatoes are cooked, add the fried cumin powder before taking off the stove.
* Serve hot.
Reference: (http://www.rummanaskitchen.com/2007/11/murgir-curry-chicken-curry.html)
MONDAY, MARCH 29, 2010
Koel Pakhi Bhuna (Asian Koel Curry)
Serves four to five people.
Ingredients:
* Koel (Asian Koel bird) - 10 to 12, whole or cut into 4 pieces
* Sliced onions - 1 cup
* Garlic paste - 1 tablespoon
* Ginger paste - 1 tablespoon
* Red long pepper powder - 2 teaspoons
* Cumin powder - 1 teaspoon
* Cinnamon powder - 1 teaspoon
* Cardamom powder - 1 teaspoon
* Jaiphal (nutmeg) powder - ½ teaspoon
* Green chili - 3 to 4
* Black pepper powder - ½ teaspoon
* Lime juice - 1 tablespoon
* Sugar - ½ teaspoon
* Salt - 1...If you loss to get a full essay, order it on our website: Orderessay
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